Helps the scalp feel energized and deeply penetrates the hair fiber to help promote stronger hair that looks thicker and denser.

Welcome to Lcenerga. Lcenerga is a professional laptop battery manufacturer, dedicated to manufacture and provide high-quality different types of laptop batteries for our customers. --L14M2P21 L14L2P21 L15L3PB0 L15M3PB0 L15C3PB1 5B10Q39204 --5B10Q39203 5B10W67199 5B10Q39206 5B10Q39202 5B10Q39201 5B10Q39205 Method 1: Before you can order the correct battery, you must find your specific laptop model. So how to check the notebook model ? Press [Win]+[R], enter "msinfo32", click "OK", and find your system model in the pop-up window. Method 2: Take the battery out of the computer, confirm the model and appearance of the original battery, compare it with our battery picture details, and make sure it is what you need. Lcenerga high quality batteries and chargers LCENERGA is a company specializing in laptop batteries, lithium batteries, and charger products, committed to customer experience. Within 60 days of purchase, we offer an unconditional return policy. Furthermore, for a period of 12 months from the date of purchase, if the product malfunctions, we will replace it with a new one. Please feel free to contact our Customer-Support team for any related guidance. 1. After receiving the new battery, it is recommended to use it up and charge it for 16 hours for the first time. (It doesn’t matter if it exceeds, try to reach it) to activate the battery to reach the factory setting point. 2. The machine is equipped with current protection, and it can be powered on the base when it is used up. If it is left idle for more than a week or longer, it is recommended to take out the battery after it is fully charged. Store in a cool place 1. Keep in charging mode when not in use. 2. Be sure to let the sweeper charge continuously until it is fully charged. 3. Charge the machine in a cool, dry place. 4. If long-term storage is required, please remove the fully charged battery from the machine and store it in a cool and dry place. 5. For optimal performance, the machine’s battery should be inspected at least every six months.Fully charged.

Un compendio único de combinaciones de sabores. ¿Alguna vez se ha preguntado por qué un sabor combina con otro? ¿O pensado qué se puede hacer con unos rabanitos? La enciclopedia de los sabores es el primer libro que estudia qué combina con qué, en grupos de a dos. La sección final enumera en orden alfabético 99 ingredientes comunes y sugiere combinaciones clásicas y otras menos habituales para cada uno. La inicial presenta una entrada para cada uno de los 99 sabores y está organizada en 16 «temas» como moras y arbustos, verdes y hierbas o terroso. Hay 980 entradas en total y 200 recetas o sugerencias en el texto. Cubre combinaciones tradicionales como cerdo y manzana, vainilla y cereza o ajo y perejil; favoritos recientes como chocolate y chile, vainilla y langosta o queso de cabra y rabanitos; y parejas interesantes pero extrañas a primera vista, como morcilla y chocolate, limón y ternera, setas y arándanos o sandía y ostras. Magníficamente editado (ganador del premio al libro mejor editado en Reino Unido), La enciclopedia de los sabores no es solo un libro de referencia apetecible y muy útil que mejorará sus platos; es el tipo de libro que no podrás dejar de leer por la noche. ENGLISH DESCRIPION In this lively and exceptionally enjoyable book, career flavor scientist Niki Segnit uncovers the essential flavors of food, and organizes them into 160 basic ingredients. In this concise way, she articulates every flavor imaginable, whether it's a "grassy" food like dill, cucumber, or peas, or a "floral fruity" one like figs, roses, or blueberries. And then she considers every conceivable combination of these ingredients. Segnit has scoured thousands of recipes in countless recipe books, talked to dozens of food technologists and chefs, and visited hundreds of restaurants-all in her quest to uncover the planet's essential flavor pairings. The result is a reminder that there are almost infinite possibilities in an everyday kitchen, whether it means spinning celery and dill into a savory broth, orange and carrots into a crisp salad, or cabbage and sage into an elegant cream sauce. This book is also full of quirky observations, practical information (hundreds of recipes are embedded in the narrative) and more than a few good jokes. Beautifully packaged, The Flavor Thesaurus is not only a highly useful, and covetable, reference book that will immeasurably improve your cooking-it's the sort of book that might keep you up at night reading. Leer más